A two day Steep Skiing Clinic where you will discover both the best of Whistler Blackcomb’s insane steeps, and the best of yourself. Our dedicated coaches mix a potent cocktail of technical instruction, steep skiing tactics, and local knowledge, to provide you with an insiders experience not to be found anywhere else.
If you're looking for the inside track on the best that Whistler Blackcomb has to offer, then you have to join an Extremely Canadian Steep Skiing clinic. This is not your average clinic, and these are not the average ski pros. Hand picked for their extensive knowledge of Whistler and Blackcomb's best "off piste" terrain, our coaches will guide you through some of North America's wildest in-bounds terrain.
With an intensive focus on steep skiing techniques and tactics, you'll find yourself confidently charging into lines that previously would have turned you back, knees quaking.
Our clinics are geared to advanced-intermediate to expert skiers. With an average ratio of 4 skiers per coach, you're sure to bag all the vertical your legs can handle, and maybe just a little bit more. Just when you think it's all over, our famous Merlin's Bar and Grill "decompression sessions" will provide you with the perfect stage to tell your best super hero ski stories.
|Extremely Canadian Group||Dec 13, 2014 - Apr 12, 2015|
|2 Day Camp||$429|
|8:30||Meet outside on the deck of Essentially Blackcomb, in the Carleton Lodge, in the main village between the gondolas|
|8:45||Head up Whistler Mountain for warm up runs and guided coaching focusing on introduction to the steeps|
|11:45||Lunch at the Roundhouse Restaurant|
|12:30||Video analysis run|
|2:30||Introduction to the steeps until last chair|
|8:30||Meet at the same place as Day 1|
|8:45||Head up Blackcomb for a few warm up runs. Guided coaching focusing on technique in the steeps.|
|10:00||Viewing & analysis of video|
|11:45||Lunch at coaches' choice of restaurant|
|12:15||Continue working on technique in the steeps|
|3:30||Beer and nacho decompression session at Merlin's|