Nutritional Options As Varied As Our Terrain
Taking care of all your equipment is important, especially your body.
Whistler Blackcomb offers a variety of healthy dining options on both mountains so you get the high quality energy you need to make it from first to last chair.
NEW! Look for these icons on menus at each restaurant.
Mountain Top BreakfastPresented by The Globe and Mail
You're already heading up the mountain, so why not start the day with breakfast at the top of Whistler?
Upload Whistler Village Gondola between 7:15am and 8:00am for a mountain sized breakfast buffet at the Roundhouse Lodge, then enjoy fresh powder or perfectly groomed corduroy all to yourself. Advance or day-of tickets available at Guest Relations or any ticket window.
TWO SPECIAL EVENINGS
Wine Makers dinner's feature world class wines paired with locally-sourced culinary delights. Perched atop Whistler Mountain inside with stunning views from Steeps Grill & Wine Bar, a full-course dinner complete with wine pairings is guaranteed to be a feast for your senses.
Click below for more information about our 2 special evenings.
Or all 1-800-766-0449
CHEF WOLFGANG STERR
A WORD FROM OUR EXECUTIVE CHEF, WOLFGANG STERR
From serving up to 700 guests daily at our Fresh Tracks Mountain Top Breakfast, to our farm to table Winemakers Après events, there is never a dull moment for the team in white at Whistler Blackcomb. Respecting the environment is very important to me which is why I use every moment possible as a leader in this company to instill environmental stewardship in our employees. Building relationships with local suppliers and producers in Pemberton, Vancouver, and the Fraser Valley is key to the success of our restaurants. We have also embraced the Ocean Wise program run by the Vancouver Aquarium and are committed to supporting their initiatives towards sustainability. Over the past couple of winters at Whistler Blackcomb we have refined our dietary options and developed a program to highlight vegan, vegetarian, gluten free and sodium reduced menu options for our guests. My goal is to get away from the “ski hill food mentality” and move to a fresher and healthier menu selection. We want to provide fresh and healthy dishes to fuel our many guests during their amazing days on the mountain.
Whistler Blackcomb's Food and Beverage department has updated some of its mouth-watering menu items and is undertaking new sustainability initiatives. Pemberton's Across The Creek Organics, is growing approximately 25,000 Russet potatoes exclusively for Whistler Blackcomb's baked potato stations at Glacier Creek and the Roundhouse Lodge. Steeps and Christine's will be using their Yukon Gold varieties.
Meanwhile, the Food and Beverage department is also working with Coca-Cola to grow its existing recycling program and to encompass other areas of waste reduction, including growing its organic waste disposal program. Currently, Whistler Blackcomb's restaurants recycle 80 per cent of their beverage containers.