Winter Mountain Top DiningWine & Dine at 6000FT
Nutritional Options As Varied As Our Terrain
Taking care of all your equipment is important, especially your body.
Whistler Blackcomb offers a variety of healthy dining options on both mountains so you get the high quality energy you need to make it from first to last chair.
NEW! Look for these icons on menus at each restaurant.
BLACKCOMB MOUNTAIN1. Crystal Hut > 2. Glacier Creek Lodge > 3. Horstman Hut > 4. Rendezvous Lodge > Christine's Restaurant > 5. Merlin's Bar & Grill > Wizard Grill >
WHISTLER MOUNTAIN6. Garibaldi Lift Co. (GLC) > Essentially Blackcomb Cappuccino Bar (EBCB) > Garbo's Grill > 7. Harmony Snack Shack 8. Roundhouse Lodge > Steeps Grill & Wine Bar > 9. Harmony Hut > 10. Chic Pea > 11. Raven's Nest > 12. Dusty's Bar & BBQ > Dusty's Backside > Starbucks >
CHEF WOLFGANG STERR
A WORD FROM OUR EXECUTIVE CHEF, WOLFGANG STERR
From serving up to 700 guests daily at our Fresh Tracks Mountain Top Breakfast, to our farm to table Winemakers Après events, there is never a dull moment for the team in white at Whistler Blackcomb. Respecting the environment is very important to me which is why I use every moment possible as a leader in this company to instill environmental stewardship in our employees. Building relationships with local suppliers and producers in Pemberton, Vancouver, and the Fraser Valley is key to the success of our restaurants. We have also embraced the Ocean Wise program run by the Vancouver Aquarium and are committed to supporting their initiatives towards sustainability. Over the past couple of winters at Whistler Blackcomb we have refined our dietary options and developed a program to highlight vegan, vegetarian, gluten free and sodium reduced menu options for our guests. My goal is to get away from the “ski hill food mentality” and move to a fresher and healthier menu selection. We want to provide fresh and healthy dishes to fuel our many guests during their amazing days on the mountain.
Whistler Blackcomb's Food and Beverage department has updated some of its mouth-watering menu items and is undertaking new sustainability initiatives. Pemberton's Across The Creek Organics, is growing approximately 25,000 Russet potatoes exclusively for Whistler Blackcomb's baked potato stations at Glacier Creek and the Roundhouse Lodge. Steeps and Christine's will be using their Yukon Gold varieties.
Meanwhile, the Food and Beverage department is also working with Coca-Cola to grow its existing recycling program and to encompass other areas of waste reduction, including growing its organic waste disposal program. Currently, Whistler Blackcomb's restaurants recycle 80 per cent of their beverage containers.