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Winter Mountain Top Dining

Wine & Dine at 6000FT
Exploring Whistler Blackcomb is about much more than glaciers and glades and breathtaking skiing and riding. The mountains are serving up fresh, local cuisine in unique locations. From central and convenient to quiet and tucked away, explore a mountain of options and let your taste buds be your guide.

Dining Locations






Roundhouse Lodge
Top Of Whistler Mountain Learn More


Steeps Grill & Wine Bar
Located inside the Roundhouse Lodge, Steeps Grill & Wine Bar is the perfect full service dining option while on the hill. Enjoy panoramic views with a meal prepared with the finest locally sourced ingredients, and a diverse wine list to complement. Learn More


Rated one of North America's best apres bars by SKI magazine, the GLC is a great choice for groups that are looking for a sophisticated lounge style of restaurant. Learn More
Dusty's Bar & Grill
Nestled into the base of Whistler Creekside and home to Whistler's sunniest patio, Dusty's is famous for it's location at the base of the 2010 Olympic downhill runs. Learn More


Chic Pea
Raven's Nest





Garbo's Grill
Harmony Hut
Dusty’s Backside

Harmony Snack Shack (info coming soon)






Rendezvous Lodge
Top Of Blackcomb Mountain Learn More
Glacier Creek Lodge
At the bottom of the Jersy Cream Express chair on Blackcomb Mountain Learn More


Full service dining. Mountain-top dining in style. Enjoy panoramic views, along with classic dishes prepared with the finest ingredients and a diverse wine list to complement. Located inside the Rendezvous Lodge. Learn More


Merlin’s Bar and Grill
One of the most famous party venues in Whistler awaits you at Merlins, where views of Blackcomb mountain are plentiful both inside and out. Learn More


Wizard Grill



Fresh Tracks

FRESH TRACKS - Mountain Top Breakfast
Presented by The Globe and Mail
You’re already heading up the mountain, so why not start the day off right with breakfast at the top of Whistler?
Learn More

Winemakers Après Series

Winemakers Après Series
The popular Winemaker Après Series at Steeps Grill & Wine Bar atop Whistler Mountain features North America’s best wines, paired with locally sourced culinary delights. Learn More

Dietary Options

Nutritional Options as Varied as our Terrain
Taking care of all your equipment is important, especially your body. Whistler Blackcomb offers a variety of healthy dining options on both mountains. Learn More

Family Certified

Family Certified
Whistler Blackcomb offers a variety of healthy food options so your little ones get the high quality energy they need to make it from first to last chair. Learn More


Executive Chef, Wolfgang Sterr


From serving up to 700 guests daily at our Fresh Tracks Mountain Top Breakfast, to our farm to table Winemakers Après events, there is never a dull moment for the team in white at Whistler Blackcomb. Respecting the environment is very important to me which is why I use every moment possible as a leader in this company to instill environmental stewardship in our employees. Building relationships with local suppliers and producers in Pemberton, Vancouver, and the Fraser Valley is key to the success of our restaurants. We have also embraced the Ocean Wise program run by the Vancouver Aquarium and are committed to supporting their initiatives towards sustainability. Over the past couple of winters at Whistler Blackcomb we have refined our dietary options and developed a program to highlight vegan, vegetarian, gluten free and sodium reduced menu options for our guests. My goal is to get away from the “ski hill food mentality” and move to a fresher and healthier menu selection. We want to provide fresh and healthy dishes to fuel our many guests during their amazing days on the mountain.



Whistler Blackcomb's Food and Beverage department has updated some of its mouth-watering menu items and is undertaking new sustainability initiatives. Pemberton's Across The Creek Organics, is growing approximately 25,000 Russet potatoes exclusively for Whistler Blackcomb's baked potato stations at Glacier Creek and the Roundhouse Lodge. Steeps and Christine's will be using their Yukon Gold varieties.


Meanwhile, the Food and Beverage department is also working with Coca-Cola to grow its existing recycling program and to encompass other areas of waste reduction, including growing its organic waste disposal program. Currently, Whistler Blackcomb's restaurants recycle 80 per cent of their beverage containers.

Learn more

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