Not sure which restaurant to choose? Now you can experience 4 of Whistler's best restaurants in one enjoyable evening!
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Whistler Tasting Tours leads memorable and extraordinary dining tours through Whistler Village every night. Their friendly local guides take guests to several gourmet restaurants for a delicious multi-course dinner. Each venue provides a creative dish as part of a progressive dinner that finishes with a delicious dessert.
To create some extra excitement, guests collect a playing card at each restaurant, plus a mystery stop, and prizes are awarded to the best poker hands at the end of the evening (no experience necessary). It's truly a dining experience like no other!
Description
This 4 course dinner tour explores four local favourite restaurants. If you’re looking for a great experience and to discover Whistler’s best-kept secrets, this is the tour for you. Wine pairings can be added upon tour arrival for $24.99 per person. Listed below are the venues and sample tour menu (can be altered for dietary restrictions or allergies):
Plaza Galleries: Meeting venueBrehouse Pub: Flight of beer tastingElements: Pan seared salmon over a bed of fresh vegetablesBavaria: Prawns a la provencale with fresh greensKypriaki Norte: Chef Kike’s famous 6-hour slow roast lamb with rice and vegetablesMystery Stop: Always a hit! FireRock Lounge: Chocolate covered strawberries with a variety of cheeses
A Whistler Tasting Tours representative will confirm your menu preferences prior to your tour date.
Availability Calendar
This 4 course dinner tour explores the best award winning restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn the old Napoleonic tradition of champagne sabering. If you are looking to treat yourself to Whistler's best fine dining, this is the tour for you. Wine pairings can be added upon tour arrival for $29.99 per person. Listed below are the venues and sample tour menu (can be altered for dietary restrictions or allergies):
FireRock Lounge: Meeting venue Bearfoot Bistro: Amuse bouche tasting plate from Canada’s best chef in 2008 Hy’s Steakhouse: Cajun crusted blackened ahi tuna Quattro: Meat or seafood main course sided with a signature pasta Mystery Stop: Always a hit! The Mix or Flipside: Housemade cheesecake topped with fresh berry compote
Prices shown are based on rates available between 2012-02-08 and 2012-05-08 (YYYY-MM-DD).
Please note the price displayed in a currency other than Canadian Dollars (CAD) is an estimate only. The final charge will be in Canadian Dollars.
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