Not sure which restaurant to choose? Now you can experience 4 of Whistler's best restaurants in one enjoyable evening!
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Whistler Tasting Tours leads memorable and extraordinary dining tours through Whistler Village every night. Their friendly local guides take guests to several gourmet restaurants for a delicious multi-course dinner. Each venue provides a creative dish as part of a progressive dinner that finishes with a delicious dessert.
To create some extra excitement, guests collect a playing card at each restaurant, plus a mystery stop, and prizes are awarded to the best poker hands at the end of the evening (no experience necessary). It's truly a dining experience like no other!
This 4 course dinner tour explores the local favourite restaurants. If you’re looking for a great experience and to discover Whistler’s best-kept secrets, this is the tour for you. Wine pairings can be added upon tour arrival for $29.99 per person. Listed below are the venues and sample tour menu (can be altered for dietary restrictions or allergies):
Plaza Galleries: Meeting venueBrewhouse: Wood fire pizza with flight of beer tastingElements: Pan seared salmon over a bed of fresh vegetablesKypriaki Norte: Chef Kike’s famous 6-hour slow roast lamb with rice and vegetablesRocky Mountain: Fudge tasting FireRock Lounge or Dubh Linn Gate: Artisan cheese plate or seasonal dessert
A Whistler Tasting Tours representative will confirm your menu preferences prior to your tour date.
This 4 course dinner tour explores the best award winning restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn the old Napoleonic tradition of champagne sabering. If you are looking to treat yourself to Whistler's best fine dining, this is the tour for you. Wine pairings can be added upon tour arrival for $29.99 per person. Listed below are the venues and sample tour menu (can be altered for dietary restrictions or allergies):
FireRock Lounge: Meeting venue Bearfoot Bistro: Amuse bouche tasting plate from Canada’s best chef in 2008 Hy’s Steakhouse: Cajun crusted blackened ahi tuna Quattro: Meat or seafood main course sided with a signature pasta Roger's Chocolates: Icewine truffleFireRock Lounge or Mix Lounge: Chef's choice of seasonal dessert
Prices shown are based on rates available between 2014-10-01 and 2014-12-30 (YYYY-MM-DD).
Please note the price displayed in a currency other than Canadian Dollars (CAD) is an estimate only. The final charge will be in Canadian Dollars.