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Exploring Whistler Blackcomb is about much more than glaciers and glades. The mountains are serving up fresh, local cuisine in unique locations. From central and convenient to quiet and ticked away, explore a mountain of options and let your taste buds be your guide. View the map below for our on-mountain locations, many accessible to sightseers. And be sure to check out our base bars - open for lunch, après and dinner, and families welcome until 8pm.
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Full service restaurant, featuring the foods and flavours of British Columbia. Located inside the Roundhouse Lodge on Whistler Mountain, no skis required. Call 604.905.2379 for reservations.
Steeps Grill is working with numerous local suppliers and growers to feature the best of British Columbia, and now offers a list featuring BC wines exclusively. The Steeps wine program, will feature Vincor's famous BC wineries and will represent these special products through features, tastings, and wine après. Whistler Blackcomb has joined Eat BC and engaged the Vancouver Aquariums' Ocean Wise program in a quest for local and sustainable food.

Casual full service dining with classic comfort food and panoramic views. Located inside the Rendezvous Lodge on Blackcomb Mountain, no skis required and accessible via the PEAK 2 PEAK Gondola.
Call 604.938.7437 for reservations.
You're already heading up the mountain, so why not start the day with breakfast at the top of Whistler?
Upload Whistler Village Gondola between 7:30am and 8:30am for a mountain sized breakfast buffet at the Roundhouse Lodge, then enjoy fresh powder or perfectly groomed corduroy all to yourself. Advance or day-of tickets available at Guest Relations or any ticket window.
Whistler Blackcomb's Food and Beverage department has updated some of its mouth-watering menu items and is undertaking new sustainability initiatives.
Pemberton's Across The Creek Organics, is growing approximately 25,000 Russet potatoes exclusively for Whistler Blackcomb's baked potato stations at Glacier Creek and the Roundhouse Lodge. Steeps and Christine's will be using their Yukon Gold varieties.