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The Bull's-Eye Canadian National BBQ Championships competition is the highlight of the Pacific Northwest's competitive BBQ circuit, and a draw qualifier event for the American Royal World Championships in Kansas City as well as the Jack Daniel's World Championship BBQ event in Lynchburg, Tennessee.
Friday August 3rd to Sunday, August 5th 2012 |
Location: Dusty's Bar & BBQ Whistler Creekside |
| 2011 | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|
| PNWBA Pork Butt | Diva Q | Smoke a Fat One | Smoke and Bones |
| PNWBA Brisket | Wine Country Q | Dances with Smoke | Well Seasoned |
| PNWBA Chicken | Smokies Bar-B-Que | Lynn Valley Butts | Porkies Demise |
| PNWBA Ribs | C-Dubs | House of Q | Prairie Smoke and Spice BBQ |
| Ravenswood Cork and Pork | Wine Country Q | House of Q | Smokies Bar-B-Que |
| 2011 | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|
| Overall Points | Wine Country Q | Well Seasoned | Smokies Bar-B-Que |
| 2011 | 1st Place | 2nd Place | 3rd Place |
|---|---|---|---|
| BULL'S-EYE BBQ Sauce Backyard Burger | Bad Ass BBQ | RKP | House of Q |
| Budweiser King and of the Grill | BBQ Bob and the Eh Team | Prairie Smoke and Spice BBQ | Bad Ass BBQ |
| 9:00 pm | Whole Lotta Led – Tickets $10 |
|---|
| 1:00 pm | 10th Annual Backyard Burger Championship presented by BULL'S-EYE BBQ Sauce turn-in |
|---|---|
| 2:00 pm | C.A.S.I International Chili Championship Chili turn-in |
| 3:00 pm | 10th Annual Budweiser King of the Grill Competition |
| 5:00 pm | AWARDS CEREMONY |
| 12:00 pm | Guitar Doug |
|---|---|
| 10:00 pm | The Matinée – Tickets $10 |
| 11:00 am | Pork Butt turn-in |
|---|---|
| 11:30 am | The Ravenswood 4th Annual Cork & Pork turn-in |
| 12:00 pm | Beef Brisket turn-in |
| 1:00 pm | Chicken turn-in |
| 2:00 pm | Ribs turn-in | 4:30 pm | AWARDS CEREMONY |
| 12:00 pm | Guitar Doug |
|---|---|
| 10:00 pm | Daniel Wesley – Tickets $10 |
Coming Soon! »
| P.N.W.B.A. Categories | $130 |
| Chili | $25 |
| Backyard Burger Championship presented by BULL'S-EYE BBQ Sauce | $35 |
| Budweiser King of the Grill | $35 |
| P.N.W.B.A. Beef Brisket, Pork Butt, Chicken, and Pork Ribs | PDF document |
| Ravenswood Cork & Pork Classic | PDF document |
| Backyard Burger Championship presented by BULL'S-EYE BBQ Sauce | PDF document |
| Budweiser King of the Grill | PDF document |
| Josh Kearns | 604-905-2146 | |
| Christine A. James | 206-612-1506 | |
| Jenny Beesler - Judging | 360-473-6025 | |
| Pacific Northwest Barbecue Association - Additional Information | Website | |
| 1st | $250 |
| 2nd | $175 |
| 3rd | $100 |
| 4th | $75 |
| 5th | $75 |
| 6th | $50 |
| 1st | $250 |
| 2nd | $175 |
| 3rd | $100 |
| 4th | $75 |
| 5th | $75 |
| 6th | $50 |
| 1st | $250 |
| 2nd | $175 |
| 3rd | $100 |
| 4th | $75 |
| 5th | $75 |
| 6th | $50 |
| 1st | $250 |
| 2nd | $175 |
| 3rd | $100 |
| 4th | $75 |
| 5th | $75 |
| 6th | $50 |
| 1st | $500, plus Element 03 21" LP Copper Freestanding Grill (valued at $600) |
| 2nd | $200 |
| 3rd | $100 |
| 4th | $75 |
| 5th | $50 |
| 6th | $50 |
| 1st | $500, plus Weber Smokey Mountain 22.5 (valued at $600) |
| 2nd | $200 |
| 3rd | $100 |
| 4th | $750 |
| 5th | $50 |
| 6th | $50 |
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Don't miss the tastiest event of the summer! Spend your long weekend in Whistler.
or Call Toll-Free 1.888.403.4727 to bookNote: *Starting from rate is per night based on 2 adults sharing a hotel room or similar, from Aug 2 - 6, 2012. Offer is subject to availability at time of booking and may change without notice. Taxes and fees are extra. Minimum night stays, weekends rates and/or other restrictions may apply./p>
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