Wine'd Up

Whistler Search and Rescue Society's 10th Annual
Winemakers' Gourmet Dinner and Auction

"Wine'd Up"

Saturday, October 17, 2009
6:00pm - Reception and Hors d'oeuvres
Dinner & auction to follow
Dusty's Bar & Grill, Creekside in Whistler


Whistler Search and Rescue Society is pleased to announce that the amazing line-up of chefs is once again returning to their event this year. These five renowned Whistler Executive Chefs are generously donating their time and talents to create a sumptuous five course meal; each course paired with a fine wine being generously donated by Kendall-Jackson Wineries.

  • Chef Vincent Stufano, Fairmont Chateau Whistler
  • Chef Scott Dolbee, Four Seasons Resort Whistler
  • Chef Grant Cousar, Whistler Cooks & Catering Co.
  • Chef Steve Bjormark, Whistler Blackcomb
  • Chef James Walt, Araxis Restaurant

Kendall-Jackson Wineries have selected the following wines for each course:

  • Reception: Kendall-Jackson Vintner's Reserve Sauvignon Blanc
  • First Course: Kendall-Jackson Vintner's Reserve Chardonnay
  • Second Course: Kendall-Jackson Vintner's Reserve Pinot Noir
  • Third Course: Kendall-Jackson Vintner's Reserve Cabernet Sauvignon
  • Dessert: Kendall-Jackson Late Harvest Chardonnay

In addition to sensory delights of food and wine, the event will offer guests a chance to participate in both live and silent auctions throughout the evening. Through generous donations from businesses in Whistler, Vancouver, Victoria and throughout B.C., auction items will include original artwork from two leading B.C. artists, flights, hotel accommodation, gift certificates and much more.

In addition to sensory delights of food and wine, the event will offer guests a chance to participate in both live and silent auctions throughout the evening. Through generous donations from businesses in Whistler, Vancouver, Victoria and throughout B.C., auction items will include original artwork from two leading B.C. artists, Helijet and Harbour Air trips, Victoria, Vancouver and Okanagan accommodation, hotel and restaurant gift certificates and much more.

Dress code for this event is smart western gear / smart casual.

Tickets for this sumptuous event go on sale September 1, 2009 and always sell out quickly.

Tickets: $150 + GST

To purchase, please call Whistler Blackcomb Guest Relations toll free at 1.866.218.9690 (press 2).