Hawksworth Lunch
Please join us in Steeps Restaurant for these very special dining occasions featuring Chef David Hawksworth of Hawksworth Restaurant, Nightingale, Bel Café, and culinary partner to Air Canada.
Dates:
Daily: Mar 16 - Mar 16
Steeps Grill & Wine Bar
Cost:
$65pp plus taxes and gratuity
Registration:
Advance Reservations Recommended at Steeps
604-905-2379
Chef Hawksworth on the Hill
Join our team on Whistler Mountain this Season
Skiing, a close second to cooking, is one of Chef Hawksworth's greatest passions. With fantastic winter conditions on the horizon Chef Hawksworth is thrilled to once again partner with Whistler Blackcomb for après ski pop ups at Steeps Grill & Wine Bar, at the top of Whistler Mountain. The second of these three lunch events will be taking place on Saturday February 9, followed by March 16.
Please join us in Steeps Restaurant for signature dishes and drinks created by Chef Hawksworth and his team.
See more about Chef David Hawksworth:
View Biography
Dates
Daily: February 9, 2019
Daily: March 16, 2019
Location
Steeps Grill & Wine Bar
Steeps Menu February 9, 2019
STARTERS
Smoked trout, citrus, avocado, crispy shallots, arugulaButternut squash soup, nutmeg crème fraiche, pumpkin seed brittle
Migneron de Charlevoix, duck confit, red onion and fig compote grilled cheese
Smoked ham hock terrine, sauce gribiche, grilled baguette, fresh dill
MAINS
Pancetta, peas and fennel orecchiette carbonaraAlbacore tuna poke, avocado, wakame, cucumber, sushi rice, furikake
Parmesan crusted chicken sandwich, pickled vegetables, tomato jam, frites
Wild boar chili, fully loaded potato, scallion, sour cream
DESSERTS
Goat cheese cake, huckleberries, ginger crumbleBittersweet chocolate and raspberry tart, pistachio
Whistler Mountain
Steeps Grill & Wine Bar
Located inside the Roundhouse Lodge, Steeps Grill & Wine Bar is the perfect full service dining option while on the hill. Enjoy panoramic views with a meal prepared with the finest locally sourced ingredients, and a diverse wine list to complement.