Hawksworth Lunch
Please join us in Steeps Restaurant for these very special dining occasions featuring Chef David Hawksworth of Hawksworth Restaurant, Nightingale, Bel Café, and culinary partner to Air Canada.
Dates:
Daily: Mar 16 - Mar 16
Steeps Grill & Wine Bar
Cost:
$65pp plus taxes and gratuity
Registration:
Advance Reservations Recommended at Steeps 604-905-2379
Chef Hawksworth on the Hill

Join our team on Whistler Mountain this Season


Skiing, a close second to cooking, is one of Chef Hawksworth's greatest passions. With fantastic winter conditions on the horizon Chef Hawksworth is thrilled to once again partner with Whistler Blackcomb for après ski pop ups at Steeps Grill & Wine Bar, at the top of Whistler Mountain. The second of these three lunch events will be taking place on Saturday February 9, followed by March 16.

Please join us in Steeps Restaurant for signature dishes and drinks created by Chef Hawksworth and his team.

See more about Chef David Hawksworth:
View Biography


Dates


Daily: February 9, 2019
Daily: March 16, 2019


Location


Steeps Grill & Wine Bar


Steeps Menu February 9, 2019



STARTERS
Smoked trout, citrus, avocado, crispy shallots, arugula
Butternut squash soup, nutmeg crème fraiche, pumpkin seed brittle
Migneron de Charlevoix, duck confit, red onion and fig compote grilled cheese
Smoked ham hock terrine, sauce gribiche, grilled baguette, fresh dill

MAINS
Pancetta, peas and fennel orecchiette carbonara
Albacore tuna poke, avocado, wakame, cucumber, sushi rice, furikake
Parmesan crusted chicken sandwich, pickled vegetables, tomato jam, frites
Wild boar chili, fully loaded potato, scallion, sour cream

DESSERTS
Goat cheese cake, huckleberries, ginger crumble
Bittersweet chocolate and raspberry tart, pistachio