Bulleit Bourbon Canadian National BBQ ChampionshipsDusty's Bar & BBQ in Whistler Creekside
Jul 29 - 31, 2016
2016 event registration form.
*RULES CHANGE: Entries for the burger competition need to be submitted on their own platter this year, At least one burger should remain whole to be used for the Appearance score. There must be enough other portions for six judges to get a piece. We can cut the whole one to provide several additional pieces if required.
Slow Roasted pork Shoulder shredded and served with an array of dips and rolls
Slow smoked Ribs
Dusty’s famous smoked brisket, carved to order
Kansas city style smoked chicken
Fresh corn on the cob with chili lime butter
Maple bacon baked beans
Roasted golden Pemberton potatoes
Southwestern pasta salad
Tangy cranberry apple slaw
Fresh cut watermelon
An assortment of dessert squares