Hawksworth Lunch
Please join us in Steeps Restaurant for these very special dining occasions featuring, Chef David Hawksworth of Hawksworth Restaurant.
Dates:
Daily: Jan 19 - Jan 19
Daily: Feb 09 - Feb 09
Daily: Mar 16 - Mar 16
Steeps Grill & Wine Bar
Cost:
$68pp plus taxes and gratuity
Registration:
Advance Reservations Recommended at Steeps 604-905-2379
Chef Hawksworth on the Hill

Join our team on Whistler Mountain this Season


Skiing, a close second to cooking, is one of Chef Hawksworth's greatest passions. With fantastic winter conditions on the horizon Chef Hawksworth is thrilled to once again partner with Whistler Blackcomb for après ski pop ups at Steeps Grill & Wine Bar, at the top of Whistler Mountain. The first of these three lunch events will be taking place on Saturday January 19, followed by February 9 and March 16.

Please join us in Steeps Restaurant for signature dishes and drinks created by Chef Hawksworth and his team.

See more about Chef David Hawksworth:
View Biography


Dates


Daily: January 19, 2019
Daily: February 9, 2019
Daily: March 16, 2019


Location


Steeps Grill & Wine Bar


Steeps Menu January 19, 2019



STARTERS
Roasted beet salad, whipped goat cheese, raspberry vinaigrette, pine nuts
Thai roasted carrot and coconut soup
Crispy braised pork belly, tahini and cashew dressing, pineapple relish, cucumber slaw
Salmon gravlax, honey mustard dressing, gnocco fritto

MAINS
Tomato and saffron fish soup, baked Ling Cod, Manila clams, grilled focaccia, basil rouille
Beef Bourguignon, baked sweet potato, smoked bacon, crème fraiche, scallion
Roman pizza, Fior de latte, roasted mushrooms, confit garlic, arugula
Grilled chicken, vermicelli noodles, crunchy vegetables, peanut & chili-lime dressing