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Summer Mountain Top Dining Wine & Dine at 6000FT
Whistler Blackcomb takes alpine dining to a whole new level with its on mountain restaurants. From central and convenient to quiet and tucked away - fresh local ingredients, healthy meal options, international flavours and sustainability are the focus at Whistler Blackcomb. Hikers and sightseers can work up an appetite taking in the alpine splendor before tucking into a delicious spread at one of the mountain-top restaurants . The Mountain Top BBQ Series feature live music and a breathtaking alpenglow sunset at 6,000 feet; Christine's continues to evolve its menu by serving gourmet comfort food; and the select Winemaker Dinners feature BC’s best wines paired with locally-sourced culinary delights.

Restaurant Locations


Adventure doesn't stop on the hiking trail. Experience the excitement of alpine dining every day of the week with a variety of options guaranteed to "peak" your taste buds. 

Match the locations on the map with the list below.

Please Note: Christine’s and Rendezvous are currently under renovation and will be re-opening in Winter 15/16. In place we are offering the Rendezvous Summer Hut.

On Mountain Dining Map

Full Service Dining

As Whistler’s full service dining restaurant, Steeps offers a menu that reflects the fine foods available in British Columbia and regional wines in flights, by the glass or bottle. Learn More

BBQ Series

Mountain Top BBQ


Join us every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain for an incredible, mountain-top BBQ experience with live music. Just ride up the Whistler Village Gondola and enjoy mouth-watering BBQ, fresh salads and delicious desserts at 1800 m/6000 ft. Whether you dine inside or on our scenic patio, it’s great for the whole family.

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Winemakers Dinner


Wine Makers dinner's feature world class wines paired with locally-sourced culinary delights. Perched atop Whistler Mountain inside with stunning views from Steeps Grill & Wine Bar, a full-course dinner complete with wine pairings is guaranteed to be a feast for your senses.

Click below for more information about our 2 special evenings.
Or all 1-800-766-0449

August 1  September 5

Winemaker Dinners


Executive Chef, Wolfgang Sterr


From serving up to 700 guests daily at our Fresh Tracks Mountain Top Breakfast, to our farm to table Winemakers Après events, there is never a dull moment for the team in white at Whistler Blackcomb. Respecting the environment is very important to me which is why I use every moment possible as a leader in this company to instill environmental stewardship in our employees. Building relationships with local suppliers and producers in Pemberton, Vancouver, and the Fraser Valley is key to the success of our restaurants. We have also embraced the Ocean Wise program run by the Vancouver Aquarium and are committed to supporting their initiatives towards sustainability. Over the past couple of winters at Whistler Blackcomb we have refined our dietary options and developed a program to highlight vegan, vegetarian, gluten free and sodium reduced menu options for our guests. My goal is to get away from the “ski hill food mentality” and move to a fresher and healthier menu selection. We want to provide fresh and healthy dishes to fuel our many guests during their amazing days on the mountain.



Whistler Blackcomb's Food and Beverage department has updated some of its mouth-watering menu items and is undertaking new sustainability initiatives. Pemberton's Across The Creek Organics, is growing approximately 25,000 Russet potatoes exclusively for Whistler Blackcomb's baked potato stations at Glacier Creek and the Roundhouse Lodge. Steeps and Christine's will be using their Yukon Gold varieties.


Meanwhile, the Food and Beverage department is also working with Coca-Cola to grow its existing recycling program and to encompass other areas of waste reduction, including growing its organic waste disposal program. Currently, Whistler Blackcomb's restaurants recycle 80 per cent of their beverage containers.

Learn more

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