Dining

We look forward to welcoming you back to our restaurants this season! Whistler Blackcomb’s commitment to safety continues to be at the center of everything we do, so as we welcome guests from around the world this season, our COVID-19 policies are focused on the indoor experience at our resort.

Before you head to one of our dining establishments, please read through updates to our safety and dining policies.

Guests ages 12 and over will be required to show proof of COVID-19 vaccinations to dine at our restaurants, restaurant patios and bars. Adults 19 and over will also need to provide a valid government photo ID with the name matching the name on the guest’s vaccination card.

For residents of British Columbia:

• A physical copy of the BC Vaccination Card.
• The digital BC Vaccination Card on your phone.

For Canadian residents outside of British Columbia:

• Provincially/territorially officially recognized vaccine record or federal proof of vaccination.

For International Visitors:

• International visitors are required to use the official proof of vaccination they used to enter Canada (e.g. ArriveCAN).
• All adults 19 and over will also need to provide a form of valid government photo ID with the name matching the guest’s vaccination documentation.

The following vaccinations recognized by the World Health Organization will be accepted: 

Moderna, Pfizer-BioNTech, Johnson & Johnson/Janssen, Oxford-AstraZeneca, Covishield, Sinopharm and Sinovac. This is currently the only part of our experience that will require proof of vaccination, unless required by local public health.

Like last season, guests will be encouraged to book a reservation to eat at many of our on-mountain restaurants using our Time to Dine reservation platform. Guests can make reservations to dine or warm up inside our restaurants at a table. Reservations will open from 7am the day prior via the Dining Reservation page, the EpicMix app or through QR codes located on-mountain. Click here to learn more and make your reservations.

We strive to provide a variety of dining options for all of our guests who wish to dine with us. In order to accommodate the high volume of customers our restaurants serve, we ask you to observe the following dining policies:

• PLEASE NOTE: Tables are socially distanced with a maximum capacity of six, in line with the BC Provincial Health Orders. Guests must remain seated and refrain from visiting other tables. Masks are required when not seated at a table. Plan ahead and book your time to dine via TOCK in our EpicMix app. Walk-ins will not be accommodated this time. Reservations open at at 7am the day prior for 45 minute time slots. Have your proof of vaccination and a piece of valid government-issued photo ID ready upon entering a restaurant.
• Wear face masks at all times when inside our dining facilities, unless seated at a table.
• All tables and seats will be available for present guests only. We ask that guests please do not hold tables.
• All tables have a time limit of 45 minutes.
• There is no storage of personal belongings in our restaurants or lodges unless in a designated locker or cubby area.
• Catering or communal food for large groups is not permitted. Individuals and small groups are permitted to bring in their own food.
• Holding multiple tables for large group dining and outside parties is not permitted.

Learn more about our COVID-19 safety dining protocols for the 2021-22 season here.

Book Dining Reservations at all of our locations and find out more including menus, hours of operations, and availability through our Time To Dine reservation platform here.

Foodies unite!